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CUTS

Pick and choose your favorite cuts

Tenderloin Steaks

2 Steaks ~8 oz

Ground Beef

1lb. /pkg

Tri-Tip

1.75 lb. avg. /pkg

Beef Tongue

2 lb. avg. /pkg

Top Sirloin Roast

2.98 lb. avg. /pkg

T-Bone Steaks

2 steaks ~14 oz each

Stew Meat

1 lb. /pkg

Skirt Steak

1.5 lb. /pkg (uncut)

Sirloin Steak

2 steaks ~10 oz each

Shoulder Roast

2.25 lb. avg. / pkg

Short Ribs

1.5 lb avg. / pkg

Rump Roast

2.5 lb. avg. / pkg

Ribeye Steak

2 steaks ~14 oz each

Porterhouse Steaks

2 steaks ~16 oz each

Oxtail

1.5 lb avg. / pkg

$19.55

Beef Liver

1.5 lb avg. / pkg

Beef Heart

2 lb. avg. /pkg

Sirloin Flap Steak

2 lb. avg. /pkg

$27.96

Flank Steak

2 lb. avg. /pkg UNCUT

$36.98

Cube Steak

2 steaks ~8 oz each

Chuck Roast

2.5 lb. avg. / pkg

$30.58

Brisket -Half

3 lb. avg. /pkg

$42.72 /lb.
Avg. 3 lb.

Beef Suet

2 lb. avg. / pkg

Marrow Bones

1.5 lb avg. / pkg

Brisket -Whole

6 lb. avg. /pkg

Top Round Steak

1.5 lb. avg. /pkg

Hamburger Patties

3 - 1/3lb Patties

Prime Rib - Boneless

3.5 lb. avg. /pkg