Looking for a showstopper? Thor’s Hammer is a cut that brings both flavor and size to the table. This bone-in short rib or chuck roast, with its extra-long bone, packs a punch when it comes to taste. The marbled meat surrounding that hefty bone is full of rich beefy flavor, making it perfect for slow cooking, braisin’, or roasting.
Raised on our Idaho ranch, this cut comes from cattle that graze on the finest grass, resulting in beef that’s as natural as it gets. When cooked low and slow, Thor’s Hammer delivers tender, flavorful meat that falls off the bone and melts in your mouth. It’s a showstopper cut that’ll impress your guests and fill your belly. No gimmicks—just solid, flavorful beef.