Savor Triple Slash Beef's 100% Grass-Fed & Finished T-Bone Steaks, nurtured on our Idaho family ranch. These steaks are a testament to responsible ranching, offering unmatched flavor and quality.
On one side of the T-bone is a larger portion of meat, which is usually the strip steak (also known as the New York strip), and on the other side is a smaller portion, which is the tenderloin, often referred to as the filet mignon.
T-bone steaks are prized for their combination of tenderness and flavor, offering the best of both worlds with the rich, beefy taste of the strip steak and the melt-in-your-mouth tenderness of the tenderloin. Proper cooking, usually through grilling, broiling, or pan-searing, allows the T-bone to showcase its full flavor potential. The T-bone is a popular choice for steak lovers who appreciate a variety of textures and tastes in a single cut.
The Triple Slash Difference:
- Purely Grass-Fed: Unrivaled flavor and tenderness.
- Family-Owned: Prioritize animal well-being and top-quality beef.
- Idaho's Bounty: Pristine environment adds unique taste.
- No Hormones or Antibiotics: Pure, unadulterated product.
Elevate your culinary creations with Triple Slash Beef's T-Bone Steaks. Order now to savor Idaho's essence in every bite. Triple Slash Beef: tradition meets taste, and quality is our commitment.