T-Bone Steaks

T-bone steak is a two-for-one deal. On one side, you’ve got the tender filet, perfect for that melt-in-your-mouth experience. On the other, the New York strip gives you that bold, beefy flavor you can’t beat. Both sides cooked to perfection, making it a classic steakhouse cut for a reason.

Raised on our Idaho ranch, this steak comes from cattle that graze on the best grass. Whether you’re grilling or pan-searing, the T-bone offers the best of both worlds with its rich flavor and tender texture. It’s the kind of steak that’s always a crowd-pleaser. No tricks, just good, solid beef.