For those who love to cook and are looking for a unique ingredient to take their dishes to the next level, beef suet is a must-try. It's a pure, crumbly fat, perfect for enhancing the quality and flavor in a variety of dishes.
With its high melting point, beef suet is ideal for pastry cooking and deep-frying. It's an essential ingredient for many recipes and makes a real difference to the depth of flavor in your food.
It's a traditional ingredient often used in dishes like:
- Christmas puddings
- Steak and kidney pies
- Dumplings
Our beef suet is fresh and unprocessed, from grass-fed cattle raised on regenerative pastures – a rare find in local butcher shops.
Give it a try and taste the difference for yourself!