At Triple Slash Beef, we take immense pride in our longstanding tradition of delivering our finest grass-fed beef cuts directly to our valued consumers. Our commitment to quality is unwavering, rooted in a deep appreciation for the land, the animals, and the community we serve. When you choose us, you're not just getting premium beef; you're supporting a legacy of responsible ranching and a dedication to excellence.

At Triple Slash Beef, we keep it simple—just cattle, open pastures, and nothing but grass from start to finish. No grains, no feedlots, no shortcuts. Our cattle roam freely, grazing on nutrient-rich grasses just like nature intended. The result? Healthier, leaner beef that’s packed with rich, natural flavor and the nutrients your body needs.

When you choose our 100% grass-fed, grass-finished beef, you’re getting clean, honest food—free from hormones, antibiotics, and anything artificial. Just real beef, raised right. Because good food starts with good ranching, and we wouldn’t have it any other way.

Ranching right here in Eastern Idaho can be traced back in our family for generations. In the late 1880's our ancestors came from Scotland & England and settled in Riverside, Idaho. 

Agriculture wasn't just our way of life but a testament to our dedication, perseverance, and close relationship with the land. We've passed down generations of tradition, hard work, and a deep respect for the animals we care for.

Our great great great grandfather, Joseph Clark, son of a Scottish cattleman, was given a year to live when diagnosed with tuberculosis at 17. Seeking a fresh start, he and his brother Thomas traveled to America. They found themselves in Kansas where their fellow Scotsman, George Grant, the father of Angus cattle, had recently introduced the breed to the Midwest. Seeking their fortune in the far west, Joseph and Thomas left for the Idaho Territory in 1883. They took with them some of the first Black Angus cattle the west would see.