Chuck Roast is well-marbled and contains a good amount of connective tissue, which makes it suitable for slow cooking methods like braising or roasting. Chuck roast is known for its rich, beefy flavor and becomes tender and succulent when cooked low and slow.
Our 100% grass-fed & finished Chuck Roast, thoughtfully raised on the pristine pastures of Triple Slash Beef, captures the essence of family ranching in the heart of Idaho. Savor the rich, natural flavors of this premium cut, where a commitment to sustainable practices and genuine care yields a roast that is both wholesome and delectable
Why Choose Triple Slash Beef:
- Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
- Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
- Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our roasts' unique taste.
- No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.