Chuck Roast is a cut that’s got flavor to spare, with plenty of marbling and just the right amount of connective tissue. That makes it perfect for slow cookin’, whether you’re braisin’ it or roastin’ it low and slow to bring out its rich, beefy taste.
Our 100% grass-fed & finished Chuck Roast comes straight from the open pastures of Triple Slash Beef, where we take pride in raising our cattle with care on the lands of Idaho. When you cook this roast, you’re gettin’ a true taste of ranch life—flavorful, tender, and packed with the goodness of sustainable, family-first practices. This is a cut you can count on for hearty meals that’ll have your family comin’ back for more.