ALL BEEF CUTS
100% Grass Fed & Finished Beef Cuts
Sirloin Steak
2 steaks ~14 oz each
Beef Stock Bones
1 ~ 1.4 lb avg. / pkg
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$2.19
$12.42
$14.61
Brisket -Whole
4 ~ 5 lb. avg. /pkg
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$10.12
$57.36
$67.48
Shoulder Roast
3 ~ 3.5 lbs. avg. / pkg
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$5.96
$33.79
$39.75
Top Round Steak
1.5 lb. avg. /pkg
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$3.49
$19.76
$23.25
Short Ribs
2.5 lb avg. / pkg
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$5.10
$28.90
$34.00
Rump Roast
3 ~ 3.5 lbs. avg. / pkg
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$5.96
$33.79
$39.75
Flanken Style Ribs
2 lb. avg. /pkg
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$4.11
$23.27
$27.38
Porterhouse Steaks
2 steaks ~16 oz each
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$9.94
$56.34
$66.28
Ribeye Steak - Bone In
2 steaks ~14 oz each
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$10.47
$59.33
$69.80
Oxtail (Whole Tail)
3~4 lbs avg. / pkg
Pot Roast
3 ~ 3.5 lb. avg. / pkg
Beef Liver
1- 1.5 lb avg. / pkg
Sirloin Flap Steak
1.5 ~ 2 lb. avg. /pkg
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$4.45
$25.25
$29.70
Beef Heart 1/4
1-1.5 lb. avg. /pkg
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