Recipes

When it comes to comfort food, there’s nothing quite like a slow-cooked roast that’s tender enough to fall apart at the touch of a fork. Around here, we call that Mississippi Pot Roast, and it’s a ranch favorite. With just a handful of ingredients and a little patience, you’ll have a dish packed with rich, savory flavor and a tangy kick that’ll make your taste buds sit up and take notice. Whether you’re feeding the family or the whole crew, this one’s sure to please. Let’s get that roast cooking! Choose from one of our most popular roasts! (any roast will do)

A perfectly pan-seared steak isn’t just about the cooking—it starts well before the steak hits the pan. Here’s how we do it on the ranch: (Choose from any of the steaks listed below)

On the ranch, we know the value of taking time to transform tough cuts into something tender and delicious. With a little patience and the right ingredients, this dish will reward you with fall-off-the-bone meat and a rich, savory sauce that’s as comforting as a warm fire on a cold night. Grab your Dutch oven, and let’s get cooking!