PREMIUM GRASS-FED & FINISHED BEEF | IDAHO RAISED

Recipes

How to Cook the Perfect Steak! (Pan Sear Method)
A perfectly pan-seared steak isn’t just about the cooking—it starts well before the steak hits the pan. Here’s how we do it on the ranch: (Choose from any of the steaks listed below)
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Braised Beef Shanks
On the ranch, we know the value of taking time to transform tough cuts into something tender and delicious. With a little patience and the right ingredients, this dish will reward you with fall-off-the-bone meat and a rich, savory sauce that’s as comforting as a warm fire on a cold night. Grab your Dutch oven, and let’s get cooking!
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