Recipes

A perfectly pan-seared steak isn’t just about the cooking—it starts well before the steak hits the pan. Here’s how we do it on the ranch: (Choose from any of the steaks listed below)

On the ranch, we know the value of taking time to transform tough cuts into something tender and delicious. With a little patience and the right ingredients, this dish will reward you with fall-off-the-bone meat and a rich, savory sauce that’s as comforting as a warm fire on a cold night. Grab your Dutch oven, and let’s get cooking!