Our 100% Grass-Fed Cube steaks are perfect for any steak enthusiast.
Whether you're craving a classic chicken-fried steak, a savory Swiss steak, or a quick and hearty beef stroganoff, our Grass-Fed Cube Steak delivers unparalleled tenderness and a robust beefy flavor.
Each succulent bite of our Grass-Fed Cube Steak reflects the care and dedication put into crafting a tender, flavorful cut. The lean and nutrient-rich beef, tenderized to perfection, provides a versatile canvas for your culinary creations.
Cube steak is typically taken from the top or bottom round, which are lean and less tender cuts of beef. The name "cube steak" comes from the indentations or cube-shaped markings that result from the tenderizing process. It's a popular choice for those who want a more tender meat without the expense of purchasing higher-grade cuts.
Why Choose Triple Slash Beef:
- Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
- Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
- Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our steaks' unique taste.
- No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.