Our grass-fed beef flank steak offers a meaty, robust flavor that sets it apart. The balance of texture and richness makes it perfect for spicy, quick-cooking dishes.
For the best results, carve the steak across the grain when slicing to promote tenderness. Beef flank steak tastes best when cooked quickly, whether on the grill or seared in a cast iron skillet. Make sure not to overcook it – medium rare to medium is perfect. A nice marinade will tenderize the meat just enough and add to its already prominent flavor.
Why Choose Triple Slash Beef:
- Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
- Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
- Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our steaks' unique taste.
- No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.