Our Grass-Fed and Finished Beef Brisket boasts rich marbling and robust flavor, promising a tender and succulent dining experience. Slow-cook or smoke this cut to perfection, allowing the natural marbling to infuse each bite with unparalleled depth and juiciness.
Bring home the best of nature's bounty with our Grass-Fed and Finished Beef Brisket—an extraordinary cut that reflects the genuine care and dedication of responsible ranching practices.
Brisket is a staple in barbecue cuisine, particularly in Texas-style barbecue, where it's often smoked for long periods to achieve a tender and smoky flavor. It's also commonly used in Jewish cuisine, where it's slow-cooked or braised to make dishes like corned beef or pot roast.
Note: Our Briskets are quartered for easier packaging. if you would like a specific portion (Point: front cut, Flat: rear cut) please specify in the notes when submitting your order
Why Choose Triple Slash Beef:
- Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
- Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
- Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our briskets' unique taste.
- No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.