Skirt steak packs a punch of flavor. It’s thin, tender, and perfect for grilling or searing. Known for its rich, beefy taste, it’s got just the right amount of chew, making it a favorite for fajitas, stir-fries, or any dish where you want a bold steak flavor.
Raised right here on our Idaho ranch, this cut comes from cattle that graze on nothing but the best grass. Quick to cook and full of flavor, it’s a great choice when you want something that’s both tasty and easy to prepare. Simple, solid beef that gets the job done.