Our Grass-Fed Beef Tongue is a prized cut that’s as flavorful as it is versatile. Raised on open pastures in Idaho and 100% grass-finished, this unique delicacy offers tender, melt-in-your-mouth texture and rich, beefy flavor that’ll have you comin’ back for seconds.
Whether you’re slow-braisin’ it for tacos, simmerin’ it into a hearty stew, or slicin’ it up for sandwiches, beef tongue is a cut that rewards a little time in the kitchen with big, bold taste. And like all our beef, it’s free from hormones and antibiotics, so you know you’re gettin’ the good stuff.