Grass-Fed Short Ribs are the cut that brings full flavor and tenderness to the table, no matter how you cook ‘em. Packed with marbling and a good amount of meat on the bone, these ribs are made for slow cooking. Braise ‘em, smoke ‘em, or throw ‘em on the grill—the longer you take with these, the better they get.
Raised on the open range of our Idaho ranch, these ribs come from cattle that roam free and graze on nothing but the best grass. That’s how you get that rich, beefy flavor that’s second to none. When you cook ‘em low and slow, you’ll end up with meat that’s fall-off-the-bone tender, with a flavor that’ll make you come back for more.
No fuss, no frills—just solid beef that’s been raised right and tastes even better.