Oxtail

• √ USDA Inspected
  

Crafted with care and passion, our Oxtail is perfect for creating hearty and flavorful dishes. Slow-cook it to perfection, allowing the rich marrow within the bones to infuse your recipes with depth and complexity. Whether simmered in a savory stew, braised to perfection, or used to enhance the depth of your favorite soup, our 100% grass-fed & finished Oxtail promises a culinary journey that celebrates tradition and taste.

Delicious dishes to try with beef oxtail:

• Jamaican oxtail stew
• Braised oxtail
• Slow-cooked oxtail soup

What sets us apart:

1. 100% Grass-Fed & Finished: Our cattle are raised exclusively on a diet of nutrient-rich grasses throughout their lives, ensuring that our tenderloin steaks are packed with natural flavors and essential nutrients.
2. Family Ranching: The Triple Slash Beef ranch is family-owned and operated, fostering a deep connection to the land, the cattle, and the community. We take pride in the care and attention each animal receives.
3. Idyllic Idaho: Our ranch is located in the picturesque landscapes of Idaho, where the cattle roam freely and graze on the open pastures, contributing to the distinct flavor and tenderness of our beef.
4. No Hormones or Antibiotics: Our commitment to the well-being of our cattle means that we never use hormones or antibiotics. You can trust that you're enjoying a pure, natural product.

Don't miss out on our rich, tender beef oxtail – order today!