This is bacon before the cure—thick, meaty slices of fresh pork belly from pasture-raised pigs finished on corn and hydroponic fodder. No nitrates, no smoke, no added flavoring—just rich, unprocessed pork with beautiful fat marbling and a natural, savory taste.
Fry it like bacon, cube it for stir-fries, or slow roast it for a crispy, golden crust. It’s versatile, satisfying, and perfect for folks who like to cook from scratch.