Introducing our 100% Grass-Fed & Finished Filet Mignon, also known as a Tenderloin Steaks, a cut of meat that encapsulates the essence of natural, wholesome, and responsible ranching in the heart of Idaho. Our tenderloin steaks are the culmination of generations of dedication to sustainable agriculture and a commitment to providing you with the finest quality beef.
Taste the Difference: Our 100% Grass-Fed & Finished Tenderloin Steaks are known for their exquisite tenderness and deep, robust flavor. They are the perfect choice for those who appreciate the taste of real beef, raised with love and respect for the land. Whether you're grilling, pan-searing, or roasting, these steaks will delight your taste buds and leave you craving for more.
Order now and savor the flavor of Idaho, one delicious, tender bite at a time. Triple Slash Beef – where tradition meets taste, and quality is a promise.