Shoulder Roast is a hearty, flavorful cut that’s perfect for slow cooking. It’s well-marbled, making it tender and juicy when roasted or braised low and slow.
Raised on our Idaho ranch, this roast delivers natural, beefy flavor. Cook it however you like—whether in the oven, slow cooker, or on the grill—and you’ll get a meal that’s full of flavor and packed with tenderness. Simple, honest beef raised right, with no shortcuts.