Rump Roast

Our 100% Grass-Fed & Finished Rump Roast, a culinary masterpiece from Triple Slash Beef's family-owned farm in the picturesque landscapes of Idaho, embodies our commitment to responsible ranching. This rump roast delivers the pure and authentic flavors of Idaho's natural bounty, a testament to our dedication to top-quality beef raised with care and dedication.

The rump roast, known for its robust flavor and tenderness, offers versatile options for your culinary creations:

1. Slow-Roasted Perfection: Elevate your dining experience with a slow-roasted rump roast, delivering succulence and flavor in every slice.
2. Carved Roast: Impress your guests with an elegantly carved rump roast, showcasing the marbling and tenderness inherent in our grass-fed beef.
3. Flavorful Pot Roast: Create hearty pot roasts and stews, infusing your dishes with the rich, natural taste of Triple Slash Beef's grass-fed rump roast.

The Triple Slash Difference: Discover what sets our 100% Grass-Fed & Finished Shoulder Roast apart:

1. Purely Grass-Fed: Our cattle's natural diet ensures unrivaled flavor and tenderness.
2. Family-Owned and Operated: We prioritize animal well-being and top-quality beef.
3. Idaho's Natural Bounty: Our ranch's pristine environment adds to the unique taste and quality of our Rump Roast.
4. No Hormones or Antibiotics: Our commitment to animal health ensures a pure and unadulterated product.

Elevate your dining experience with Triple Slash Beef's 100% Grass-Fed & Finished Rump Roast. Order now and savor the exceptional flavors of Idaho, brought to you by a family committed to responsible ranching.