Rump Roast is a solid, no-nonsense cut that’ll give you a hearty meal, no matter how you cook it. This roast is lean but full of flavor, with just the right amount of marbling to keep it juicy and tender when slow-cooked. Whether you’re roasting it whole or slicing it for sandwiches, this roast gets better the longer it cooks.
Raised right here on the wide-open pastures of our Idaho ranch, it’s beef that’s as natural and honest as it gets. Low and slow is the name of the game for this one—bring out its rich, beefy flavor and tenderness by roasting, braisin’, or even tossing it in the slow cooker.
It’s the perfect cut for feeding the family or prepping for the week. No shortcuts—just real, high-quality beef raised with care and a whole lotta pride.