Our 100% grass-fed & finished Ribeye Steak, is a culinary masterpiece from the idyllic pastures of Triple Slash Beef, a cherished family ranch in the heart of Idaho. Immerse yourself in the rich, natural taste of beef raised with care, delivering a dining experience that captures the essence of quality and sustainability.
Prepare our Ribeye Steak with creative flair to delight your palate. Here are a few mouthwatering suggestions:
- Classic Garlic Butter Infusion: Elevate the natural richness of the Ribeye by basting it with a garlic butter mixture during cooking. The result is a succulent and buttery steak that melts in your mouth.
- Coffee Rub Sensation: Create a rub with ground coffee, smoked paprika, and a touch of brown sugar. Coat the Ribeye and grill for a unique, smoky flavor profile that will tantalize your taste buds.
- Rosemary and Balsamic Marinade: Marinate the Ribeye in a blend of fresh rosemary, balsamic vinegar, and olive oil. Grill to perfection for a harmonious blend of herbaceous and tangy notes.
What sets us apart:
- 100% Grass-Fed & Finished: Our cattle are raised exclusively on a diet of nutrient-rich grasses throughout their lives, ensuring that our tenderloin steaks are packed with natural flavors and essential nutrients.
- Family Ranching: The Triple Slash Beef ranch is family-owned and operated, fostering a deep connection to the land, the cattle, and the community. We take pride in the care and attention each animal receives.
- Idyllic Idaho: Our ranch is located in the picturesque landscapes of Idaho, where the cattle roam freely and graze on the open pastures, contributing to the distinct flavor and tenderness of our ribeye steaks.
- No Hormones or Antibiotics: Our commitment to the well-being of our cattle means that we never use hormones or antibiotics. You can trust that you're enjoying a pure, natural product.