Enjoy unparalleled flavor and tenderness, our 100% grass-fed & finished Porterhouse Steak, meticulously raised on the pristine pastures of Triple Slash Beef, a cherished family ranch nestled in the scenic landscapes of Idaho. Immerse yourself in the rich, natural taste of beef that reflects a commitment to sustainable and ethical farming practices.
Our Porterhouse steak is a premium cut of beef that is taken from the rear end of the short loin, and it typically includes two well-known cuts of beef: the larger portion is the strip steak (or New York strip), and the smaller portion is the tenderloin, also known as filet mignon. The defining characteristic of a Porterhouse is the T-shaped bone that separates the two cuts. This bone is part of the vertebra that runs along the back of the animal.
The Porterhouse is highly regarded for its combination of two distinct textures and flavors. On one side of the bone, you have the robust and meaty strip steak, known for its excellent marbling and rich beefy flavor. On the other side, the tenderloin is prized for its tenderness and subtle, buttery taste.
Due to the presence of both the strip steak and the tenderloin, Porterhouse steaks are often considered one of the largest and most substantial cuts of steak. It's a favorite among steak enthusiasts who appreciate the variety of textures and flavors that this cut offers.
The Triple Slash Difference:
- Purely Grass-Fed: Unrivaled flavor and tenderness.
- Family-Owned: Prioritize animal well-being and top-quality beef.
- Idaho's Bounty: Pristine environment adds unique taste.
- No Hormones or Antibiotics: Pure, unadulterated product.