When you’re lookin’ for a steak that’s got it all, our 100% Grass-Fed Porterhouse is the one you want. This cut gives you the best of both worlds—tender, melt-in-your-mouth filet on one side, and bold, beefy strip on the other. It’s the perfect steak for those who want a little of everything.
Grill it, pan-sear it, or cook it any way you like—this Porterhouse stands strong with deep, natural flavor and the kind of tenderness that comes from grass-fed beef raised on open pastures. Every bite is a hearty, satisfying experience. No shortcuts, no gimmicks—just top-quality beef raised the right way.