This is the cut that does it all—slow cook it, smoke it, roast it, or braise it. Our pork shoulder roast comes from pasture-raised pigs finished on corn and hydroponic fodder, giving it rich flavor and just the right amount of fat for a juicy, fall-apart result every time.
Perfect for pulled pork, Sunday roasts, or feeding a crowd with something that feels home-cooked and hearty.