Cut from the center of the loin, these boneless pork chops are the leanest, most tender cuts we offer—perfect for quick weeknight dinners or a Sunday meal that feels like a treat. Raised on pasture and finished on corn and hydroponic fodder, our pigs produce meat with clean flavor, natural marbling, and no added nonsense.
Grill them, sear them, or bake them—these chops are made to impress with minimal effort. Just a little salt and heat is all they need.