If you're looking for a nutritious ingredient to add deep, rich flavor to your soups, stews, and sauces, 100% grass-fed beef marrow bones are an excellent choice. These versatile bones are full of omega-3 and essential fatty acids, making them extra nourishing.
Using beef marrow bones instead of stock cubes or store-bought broth will give your food superior flavor and nutrition. The extra collagen and healthy fats also make for a richer, more succulent finish to sauces.
We chop the bones into large chunks for your convenience, so they're ready to use right away:
Roast and simmer for a flavorful broth
Use as a delicious base in any soup, stew, or sauce
Render beef marrow tallow
Our beef marrow bones come from 100% grass-fed and finished, pasture-raised cattle. You can be confident you're getting ethically-sourced food packed with extra nutrition and minerals.