Flanken Style Ribs

If you’re lookin’ for a flavorful, grill-ready cut, our 100% Grass-Fed Flanken-Style Ribs are the perfect choice. These ribs are sliced thin through the bone, giving you tender, bite-sized pieces that soak up marinades and seasonings like no other.

Note: Flanken-style ribs are a cut of beef short ribs, but instead of being cut across the bone (as with traditional short ribs), they’re sliced thinly through the bone, creating small, bone-in pieces. This style is often used in Korean BBQ, where the ribs are marinated and grilled or broiled. The thin slices allow for a quick cook, and they tend to absorb marinades really well, making them tender and flavorful.