Start your day the right way—with real pork sausage made from pasture-raised pigs, finished on corn and hydroponic fodder. We grind and season our breakfast sausage in-house, using a classic blend of herbs and spices that brings out the rich, natural flavor of the meat without overpowering it.
No fillers, no shortcuts—just clean, flavorful sausage that crisps up beautifully in a cast iron skillet.