Our Beef heart is 100% Grass-Fed & Finished. It's a nutrient-dense cut, rich in protein, iron, zinc, and B vitamins, making it a nutritious addition to a balanced diet. Despite its powerful nutritional profile, it's relatively low in fat.
When cooking beef heart, it's crucial to trim away any excess fat, arteries, and connective tissue. The meat can be prepared in various ways, similar to other lean cuts of beef. Common methods include grilling, braising, roasting, or slicing thinly for stir-fries.
Here are few ways to prepare Beef Heart
- Spiced Beef Heart Strips with Lemon Zest
- Beef Heart Kebabs with Mediterranean Marinade
- Beef Heart and Mushroom Skillet Saute
Why Choose Triple Slash Beef:
- Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
- Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
- Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our meats'
- unique taste.
- No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.