Sirloin Flap Steak
2 lb. avg. /pkg
15% OFF
$27.96
- √ 100% Grass Fed & Finished (no grain)
- √ USDA Inspected
- √ Free from hormones, steroids, and antibiotics
- √ From cattle raised humanely on regenerative pastures
Indulge in the robust flavor and exceptional tenderness of this thoughtfully curated cut. Rich in marbling and sourced from cattle that graze freely on nutrient-dense grass, our Sirloin Beef Flap promises a dining experience that transcends the ordinary.
Sirloin Beef Flap comes from the bottom sirloin or sirloin tip. It's a thin, relatively lean cut with a pronounced grain and is known for its rich flavor.
Beef Flap can be used in either crowd-pleasing dishes. Slow roast it to perfection or slice it thinly and add to stir-fri.
Why Choose Triple Slash Beef:
- Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
- Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
- Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our steaks' unique taste.
- No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.