Top Round Steak

Top Round Steak is a lean, straightforward cut that’s perfect for grilling, pan-searing, or even slicing thin for stir-fries. While it’s leaner than some other steaks, it still packs a solid, beefy flavor and can be tender when cooked right.

Raised on the open pastures of our Idaho ranch, this steak comes from cattle that graze on nothing but the best grass. Whether you’re cooking up a quick dinner or slicing it for fajitas, the Top Round Steak delivers quality beef without all the extra fat. Simple, solid, and always dependable.