Half Pork Share

Estimated Fulfillment: 2–4 Weeks

Freezer Space Needed: 3–4 cubic feet for a half share

How It Works

🐖 Pricing

Our pork shares are sold by the pound based on hang weight—the weight after harvest but before cutting and packaging.

• Half Share – $5.00/lb

• Whole Share – $4.50/lb

Hang weight is typically about 60% of the live weight. For a 300 lb pig, that’s approximately 180 lbs of hang weight.

Here’s what that could look like:

• Half Share: 90 lbs × $5.00 = $450

• Whole Share: 180 lbs × $4.50 = $810

✅ Price includes processing and packaging
⚠️ Hang weight is not the final take-home weight
💡 You will only be charged based on the actual hang weight

🍖 How Much Meat Will You Take Home?

You’ll receive about 65–70% of the hang weight in packaged pork, depending on your cut preferences. Using the 180 lb example:

• Half Share: ~60–65 lbs

• Whole Share: ~120–130 lbs

Each share includes a mix of:

• Chops & Steaks (loin chops, shoulder steaks)

• Roasts (shoulder/Boston butt, fresh ham)

• Ground Pork & Sausage

• Bacon & Fresh Side Pork (uncured)

• Optional Cuts like hocks, ribs, and organs (upon request)