Pot Roast is well-marbled and contains a good amount of connective tissue, which makes it suitable for slow cooking methods like braising or roasting. Pot roast is known for its rich, beefy flavor and becomes tender and succulent when cooked low and slow.
Our 100% grass-fed & finished Pot Roast, thoughtfully raised on the pristine pastures of Triple Slash Beef, captures the essence of family ranching in the heart of Idaho. Savor the rich, natural flavors of this premium cut, where a commitment to sustainable practices and genuine care yields a roast that is both wholesome and delectable.