Grass-Fed Beef Liver is a nutrient-dense delicacy, rich in vitamins, minerals, and essential nutrients. Raised exclusively on lush grass, our cattle enjoy a stress-free existence, resulting in a liver that's not only flavorful but also free from hormones and antibiotics.
Elevate your culinary experience with the robust taste of this grass-fed delicacy. Whether pan-seared to perfection with a touch of seasoning or incorporated into hearty stews and sautés, our Beef Liver promises a delectable journey for discerning palates.
- Sauteed Beef Liver:
- Slice and season liver, then sauté in a skillet until browned.
- Liver and Onions:
- Coat liver in seasoned flour, sauté with sliced onions until golden.
- Liver Pâté:
- Blend cooked liver with butter, cream, and seasonings for a creamy pâté.
- Grilled Liver Skewers:
- Marinate liver cubes and grill on skewers until cooked.
- Liver Stir-Fry:
- Marinate thinly sliced liver, stir-fry with vegetables in a hot wok.
Keep it simple and enjoy the rich, nutritious flavors of beef liver!
Why Choose Triple Slash Beef:
- Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
- Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
- Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our meats' unique taste.
- No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.