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Beef Liver

Beef Liver

1.5 lb avg. / pkg

40% OFF

$20.83
  •  100% Grass Fed & Finished (no grain)
  •  USDA Inspected
  •  Free from hormones, steroids, and antibiotics
  •  From cattle raised humanely on regenerative pastures
  •  Excellent source of iron

Grass-Fed Beef Liver is a nutrient-dense delicacy, rich in vitamins, minerals, and essential nutrients. Raised exclusively on lush grass, our cattle enjoy a stress-free existence, resulting in a liver that's not only flavorful but also free from hormones and antibiotics.

Elevate your culinary experience with the robust taste of this grass-fed delicacy. Whether pan-seared to perfection with a touch of seasoning or incorporated into hearty stews and sautés, our Beef Liver promises a delectable journey for discerning palates.

  1. Sauteed Beef Liver:
    • Slice and season liver, then sauté in a skillet until browned.
  2. Liver and Onions:
    • Coat liver in seasoned flour, sauté with sliced onions until golden.
  3. Liver Pâté:
    • Blend cooked liver with butter, cream, and seasonings for a creamy pâté.
  4. Grilled Liver Skewers:
    • Marinate liver cubes and grill on skewers until cooked.
  5. Liver Stir-Fry:
    • Marinate thinly sliced liver, stir-fry with vegetables in a hot wok.

Keep it simple and enjoy the rich, nutritious flavors of beef liver!

Why Choose Triple Slash Beef:

  • Purely Grass-Fed: Our cattle enjoy a natural diet of nutrient-rich grasses for unbeatable flavor.
  • Family-Owned: Our commitment to ethical ranching ensures top-quality beef with personalized care.
  • Idaho's Natural Bounty: Open pastures and pristine surroundings contribute to our meats' unique taste.
  • No Hormones or Antibiotics: We never use hormones or antibiotics, providing you with a pure, wholesome product.